ibis Mackay Hotel - 4 stars hotel - TurBARlence


TurBARlence


TurBARlence serves contemporary Australian food with a focus on local produce. We want to show off all the wonderful local food and beverage producers we can! The dining room is a bright, open-plan space adjacent to our reception. Our large terrace is beautiful on a sunny day, and luckily in Mackay there are a lot of those. You can book your table online now here.

To go to our restaurant’s website, follow this link: http://www.turbarlence.com.au/

The chef


Ashleigh completed her chef’s apprenticeship at the Novotel Brighton Le Sands, in Sydney. After moving out to Chinchilla for a stint, she’s been drawn back to the oceanside lifestyle and the draw of passionate local producers. We are so lucky to have her on board as our Head Chef!

chef

“We want to show people what the Mackay region has to offer through our menu. Each dish has a story behind it of where the ingredients came from – hopefully making your experience more interesting and enjoyable.” Ashleigh Black – Head Chef.

Promotional events


  • turbarlence-weekly-specials

    Turbarlence Weekly Specials

    Each weeknight we have a different daily special see our restaurant’s website for further details http://www.turbarlence.com.au/

    Read more
  • winter-warmer

    Winter Warmer

    Winter Warmer Warm up this winter with ibis Mackay's lamb casserole served with toasted sourdough! $26 on its own or $29 with a wine or drink. This special offer is only...

    Read more
Book a table

ibis Mackay Hoteladdress

Christensen Circuit, Queensland
Australia
Tel. 07 4898 0000
Fax.07 4898 0001
h9266@accor.com

google_map

Follow us


Stay in touch and connected to all the news and happenings.

  • facebook
  • twitter
  • instagram
  • turbarlence
Book a room
Book a room
close