“We want to show people what the Mackay region has to offer through our menu. Each dish has a story behind it of where the ingredients came from – mostly local produce.” Terrance Wekumbura – Executive Chef
ibis Mackay Hotel - 4 stars hotel - TurBARlence
ibis Mackay Hotel
Languagesen
- English
- See this hotel on all.accor.com or brand website in other languages :
TurBARlence
TurBARlence serves contemporary Australian food with a focus on local produce. We want to show off all the wonderful local food and beverage producers we can! The dining room is a bright, open-plan space adjacent to our reception. Our large terrace is beautiful on a sunny day, and luckily in Mackay there are a lot of those. You can book your table online now here.
To go to our restaurant’s website, follow this link: http://www.turbarlence.com.au/
Plus! You can use your ALL points when staying in-house or just coming for lunch! Enquire here!
The chef
Terrance has worked in several countries for 14 years, including Middle East, and migrated to Australia to pursue his passion for food down under. Some of his favourites are Italian and Modern Australian cuisines, with a twist of Asian and Middle Eastern fusions.
